We make legendary crêpes. Fresh, on the spot, with the best free-range, organic ingredients that we can get our hands on.
Cut the Crêpe
Lemon juice, butter, and sugar.
Appley Ever After
Sautéed apple with salted butter caramel.
Lemon cream cheese, and berry sauce.
Sugar crêpe flambée with Calvados or Cointreau.
Dark chocolate sauce made in-house with love.
Choc and Awe
Dark chocolate, salted butter caramel, caramelised nuts, whipped cream, cocoa nibs from Ocho.
Banana, dark chocolate, and toasted coconut.
Goats' cheese, rocket, walnuts, honey, & green salad. gf.
Hummus Where the Heart Is
Hummus, hot pickled peppers, rocket, olive oil, mushrooms, & green salad. gf, v.
Smoked salmon, lemon and dill cream cheese, & green salad. gf.
Basil Pesto, sun-dried tomatoes, caramelised onions, and mushies, & green salad. gf, v.
Free range ham and egg, cheese, caramelised onions, & green salad.
Eggs Marks the Spot
Free range egg, cheese, spinach, & green salad. gf.
Free range bacon and egg, cheese, & green salad. gf.
Booze up your Crêpe
Flambée your crêpe with Calvados or Cointreau
Sourcing and suppliers
Where possible, we’ve sourced the best products that are also free-range or organic. All our meat products are free-range or organic. All our milk is organic (except certain times of the year when the feed is changed). All our eggs were laid by happy hens.
Available all day
Cabinet and Bar Menu
Straight-cut or Curly Fries
w/ aioli or tomato. v, df, gf.
Straight-cut fries topped with rich red wine jus, bacon, and melted mozzarella. gf.
Pie of the Day
Wrap of the Day
$4.9 half bowl / $8.9 full bowl