Our Menu
All produce is sourced locally where possible
All meat, milk, and eggs are organic or free range
Our fryer is vegan and celiac friendly
Till 3PM
Day menu
$14.50
Soup of the day
Served with toasted ciabatta. v.
$14.50
gf option.
$10
Toast and jam
Made in-house with butter or margarine.
$10
gf option.
$10
Eggs on toast
Toasted ciabatta and two free-range eggs.
$10
gf option.
$18
Dog's breakfast
Eggs on toasted ciabatta, with bacon, sausage, spinach, tomato, mushroom, and hash. df.
$18
gf option.
$18
Vegan brekkie
with baked and grilled spiced tempeh, wilted spinach and herbs, caramelised onion, mushroom roulade and hummus on ciabatta. v, df, gf.
$18
$10
Pear and coconut porridge
with date jam. df, v.
$10
$18
French toast
House-baked brioche with blackberry mascarpone, bacon and maple syrup.
$18
$18
Quinoa Fritters
Smashed peas, feta, bacon, chilli jam, and two poached eggs.
$18
$18
Avocado and warm bulgar wheat salad
with pea, lemon, pesto, almond, chive and crispy lavosh. v, df.
$18
$24
Warm lamb salad
Grilled strips of NZ’s finest lamb tossed with fresh leaves, israeli couscous, mint, parsley, lemon, feta, and golden raisins, topped with red wine jus.
$24
$22
Seafood chowder
A fresh selection of seafood poached in a smooth house-made veloute with fresh focaccia.
$22
$18-22
Burger
with iceberg lettuce, tomato, mozzarella, chilli jam in a toasted focaccia bun and curly fries.
$18-22
Vegetarian option: spinach herb and onion patty $18
Vegan option: tempeh patty $20
Meat option: spiced lamb patty $22
Kids' meals
$11
Brekkie
Egg on toasted ciabatta, bacon and hash.
$11
$11
French toast
House-baked brioche with blackberry mascarpone, bacon and maple syrup.
$11
$11
Vegan brekkie
with baked and grilled spiced tempeh, wilted spinach and herbs and hummus on ciabatta. v, df, gf.
$11
Sides and extras
We also have fresh cakes and options in the display chiller.
$3
Spinach, mushroom, tomato or avocado
$3
$5
Bacon or sausage
$5
$3
Bread, hash or egg
$3
$4
Gluten free bread
$4
$5
Tempeh
v, df, gf.
$5
$6
Curly fries
w/ aioli or tomato. v, df, gf.
$6
Sourcing and suppliers
Where possible, we’ve sourced the best products that are also free-range or organic. All our meat products are free-range or organic. All our milk is organic (except certain times of the year when the feed is changed). All our eggs were laid by happy hens.
From 5pm
Evening menu
$14.50
Soup of the day
Served with toasted ciabatta. v.
$14.50
gf option.
$12
Pickled pepper poppers
Spiced onion and chilli, mozzarella, panko crumbed and fried with aioli. Delicious wee cheese bombs!
$12
$14
Chicken thighs
Buttermilk chicken, spiced chickpea flour coating with dill and mustard dressing. gf.
$14
$22
Antipasto for 2
Hummus, pesto, olive oil, breads, crackers, quince, moeraki bay blue cheese, toasted nuts and date jam.
$22
Match with 2 glasses of Angus the Bull 2015 cabernet sauvignon for $36
$32
Antipasto for 4
$32
Match with 4 glasses of Angus the Bull 2015 cabernet sauvignon for $60
$18
Avocado and warm bulgar wheat salad
with pea, lemon, pesto, almond, chive and crispy lavosh. v, df.
$18
$24
Warm lamb salad
Grilled strips of NZ’s finest lamb tossed with fresh leaves, israeli couscous, mint, parsley, lemon, feta, and golden raisins, topped with red wine jus.
$24
Match with 1 glass of Roaring Meg 2017 pinot noir for $31
$22
Seafood chowder
A fresh selection of seafood poached in a smooth house-made veloute with fresh focaccia.
$22
$18-22
Burger
with iceberg lettuce, tomato, mozzarella, chilli jam in a toasted focaccia bun and curly fries.
$18-22
Vegetarian option: spinach herb and onion patty $18
Vegan option: tempeh patty $20
Meat option: spiced lamb patty $22
Sides and extras
We also have fresh cakes and options in the display chiller.
$3
Avocado
$3
$3
Bread
$3
$4
Gluten free bread
$4
$5
Tempeh
v, df, gf.
$5
$6
Curly fries
w/ aioli or tomato. v, df, gf.
$6
Sourcing and suppliers
Where possible, we’ve sourced the best products that are also free-range or organic. All our meat products are free-range or organic. All our milk is organic (except certain times of the year when the feed is changed). All our eggs were laid by happy hens.