Grad 2018 Menu

8, 12, 15 December 2018

Call the cafe to book. If you’re organising the evening, please let us know the number of each entree and main your table desires 2 days before the evening (if they’re making it difficult for you, get each person to fill out the form at the bottom of the page).

Entree

Main

Dessert

Name *

Name

First Name

Last Name

Email Address *

Name that the booking is under *

Please make sure that you already have a booking. Seats are limited.

Date that you're coming *

Entree *

Oreo Dory carpaccio (gf) or Beetroot carpaccio (v, gf) Citrus and vanilla, goats’ cheese cream and toasted buckwheat

Main *

Boeuf Bourguignon (gf) Beef stew braised in red wine with potatoes or Mushroom Shepherd’s Pie (v, gf)